State Fair Malted Waffle
With Fresh Berry Compote and Vanilla Bean Whipped Cream

Caesar Salad
With Lobster Deviled Egg

Spring Vegetable Salad
With Candied Walnuts, Goat Cheese & Raspberry Vinaigrette

House Smoked Salmon
Served on Fresh Corn Pancake with Lemon Crème Fraiche

A CHOICE OF ENTREES
(all entrees are served with herb yukon potatoes)
~ ~ ~
Grilled Florida Red Grouper
With Jumbo Lump Crabmeat Sauce and Herb Green Beans

Slow Roasted Prime Rib
With Grilled Asparagus and Horseradish Cream Sauce

Italian Shrimp Frittata
Grilled U-15 Shrimp, Tomatoes, Basil, Zucchini and Romano Cheese

Grilled Chicken and Penne Pasta
With Oven Dried Tomatoes, Basil and Smoked Mozzarella

Parmesan Crusted Lemon Sole
With French Green Beans and Lemon Caper Butter

Tenderloin, Crabmeat and Egg Quesadilla
Tenderloin Tips, Caramelized Onion, Smoked Gouda Cheese and Eggs
Served with a Chipotle Crabmeat Cream Sauce

A CHOICE OF DESSERTS
~ ~ ~
New York Style Cheesecake
Topped with a Warm Apple Amaretto Sauce

Warm Chocolate "Souffle" Cake
A Baked to Order, Ultra Rich, Soft Centered Chocolate Cake

Pecan Pie
With Vanilla Bean Whipped Cream

Meyer Lemon Pie
Silky, Creamy and Tart with a Pecan Cinnamon Crust
and a Double Whipped Cream Topping