M E N U
S E L E C T I O N S F O R T
H E B E G I N N I N G
Champagne Brie Soup
Caesar Salad
Hearts of Lettuce Salad
Lobster & Lump Crab Cakes with Jalapeno Remoulade Sauce
E N T R E E S E L E C T I O N S
Dijon Crusted Red Snapper
In Lemon-Butter Sauce, Presented with Grilled Vegetable Risotto
Fresh Grilled Norwegian Salmon
In Champagne Caper Sauce, Presented with Potato Dauphinoise
and Vegetables.
Beef Chateaubriand
Perfectly Aged Prime Tenderloin of Beef Topped with Béarnaise
Sauce
Presented with Potato Dauphinoise and Fresh Grilled Asparagus.
Chicken Piccata
Sautéed Breast of Chicken with Lemon Butter and Capers
Presented with Angel Hair Pasta and Sautéed Spinach.
Lamb Shank Osso Bucco Style
Presented with Grilled Vegetable Risotto
Maple Glazed Center Cut Pork Chop
With Blue Cheese Demiglaze and Apple Crisp
Presented with Freshly Whipped Potatoes and Vegetables
Children's Entrées:
Grilled Chicken Breast with Smashed Potatoes and Baby Vegetables
-or-
Penne Pasta Alfredo with Chicken and Vegetables
D E S S E R T S E L E C T I O N S
Mango Cheesecake
Chocolate Terrine with Almonds
Arthur's Award-winning Lemon Grass Crème Brûlée
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