State Fair Malted Waffle
with fresh berry compote and vanilla bean whipped cream

Caesar Salad
crispy bay shrimp

Spring Vegetable Salad
with candied walnuts, goat cheese & raspberry vinaigrette

Shrimp & Crab Louis over Butter Lettuce
with grape tomatoes & traditional Louis dressing

choice of entrees
*all entrees are served with herb fingerling potatoes

Grilled Alaskan Halibut
with jumbo lump crabmeat sauce
and french green beans

Slow Roasted Prime Rib
with grilled asparagus and horseradish cream sauce

Italian Shrimp Frittata
grilled colossal shrimp, tomatoes, basil, zucchini
and romano cheese baked in a traditional omelet

Roasted Chicken and Penne Pasta
with wild mushrooms, sundried tomatoes, basil
and roasted garlic cream

Parmesan Encrusted Lemon Sole
with french green beans and lemon caper butter

Tenderloin, Crabmeat and Egg Quesadilla
tenderloin tips, caramelized onion, smoked gouda cheese
and eggs served with a chipotle crabmeat cream sauce

choice of desserts
New York Style Cheesecake
topped with a warm apple amaretto sauce

Warm Chocolate Gateau
a soft centered chocolate cake
with raspberry sauce and vanilla bean ice cream

Chamberlain's Homemade Carrot Cake
with cinnamon ice cream

Meyer Lemon Pie
silky, creamy and tart with a pecan cinnamon crust
and a double whipped cream topping