M E N U
choice of starters
Sweet Corn, Shrimp and Crabmeat Chowder
with basil
Black Bean and Tortilla Soup
with pico de gallo
Fig Glazed Quail Salad
with orange balsamic vinaigrette
Baby Romaine Caesar
with crispy portobello fries
Roasted Beet Salad
with walnuts and bleu cheese
choice of entrees
Traditional Slow Roasted Prime Rib
with horseradish cream and au jus
Petite Filet Mignon
with bleu cheese crust and aweet corn grits
Chili Spiced King Salmon
with crawfish macaroni and cheese
Lemon Sole with a Parmesan Omelet Crust
with artichoke, mushroom and basil sauce
Boursin Cheese Stuffed Chicken
with lobster mashed potatoes
Entrées are served with
Green Beans and Asparagus in Garlic Sauce
choice of desserts
Crème Brulée
New York Style Cheesecake
Chocolate Mousse Cake
Honey Walnut Spice Cake with Cherry Gelato
Macadamia, Pineapple and Coconut Ice Cream Sundae
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