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Pane e Zuppe |
Antipasti |
Insalate |
Lite & Gourmet Selections |
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La Rustica
ANDIAMO GARLIC BREAD |
$2.25 |
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Bruschetta
TOASTED TUSCAN BREAD, chopped roma tomatoes, fresh mozzarella,
prosciutto ham with golden caramelized onions, eggplant caviar with herbs and
garlic |
$6.25 |
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Minestrone
FRESH VEGETABLE SOUP, Tuscan beans |
$4.50 |
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Vongole e Cozze in Guazzetto
LITTLE NECK CLAMS, mussels in spicy tomato broth |
$7.50 |
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Portabello Mushrooms
GRILLED WITH GOURMET GARLIC BUTTER |
$6.95 |
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Conghiglie al Forno
BAKED CLAMS, blended with herbs, pecorino, garlic butter |
$6.95 |
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Fresh Steamed Mussels, Pescatore
LEMON, TOMATO SPICY SAUCE GARLIC BRUSCHETTA |
$8.50 |
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Calamari Fritti
FRIED SQUID, served with fresh tomato sauce |
$5.95 |
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Roasted Bell Peppers with garlic
MARINATED IN LUCCA EXTRA VIRGIN OLIVE OIL |
$5.75 |
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Fagioli Toscani, il Poggione
TUSCAN STYLE BEANS, marinated in olive oil and hot Italian sausage
chunks |
$5.95 |
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Texas Gamberi Cocktail
FOUR TEXAS JUMBO SHRIMP with cocktail sauce |
$7.95 |
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Prosciutto e Melone
IMPORTED PARMA HAM with fresh melon |
$6.75 |
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Andiamo Salad
TOSSED ROMAINE, radicchio, belgian endive and vinaigrette dressing |
$3.95 |
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Caesar Salad
With Chicken $8.95, With Jumbo Shrimp $9.95, With Veal $10.95 |
$5.95 |
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Mozzarella Caprese
FRESH DALLAS MOZZARELLA, beefsteak tomato, fine capers, oregano,
Lucca extra virgin olive oil |
$6.95 |
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Carpaccio G. Cipriani
THINLY-SLICED RAW BEEF, Grana cheese, capers, extra virgin Lucca
olive oil & mustard |
$7.95 |
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Spinach and Real Crabmeat
TOSSED WITH VINAIGRETTE, fresh mushrooms and imported Greek feta
cheese |
$8.95 |
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Pomodoro e Cipolle Dolci
TOMATOES, Georgia sweet onions, vinaigrette, capers |
$4.95 |
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Each evening our chef proudly prepares Tuscan specialties.
Such as: Fish Pasta Veal and Chicken.
Your server will be delighted to explain.
©
Lite'n Healthy
SORRY, WE CANNOT SPLIT ORDERS |
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Penne alla Rustica
SHORT PASTA TUBES tossed with fresh tomato, over grilled vegetables |
$10.95 |
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Fiorelli di Cappellini
HOME-MADE CHEESE TORTELLINI with tomato sauce, natural ricotta |
$12.75 |
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LINGUINI al Pesto Primavera
BLENDED WITH FRESH VEGETABLES, fresh pesto, hint of cream |
$12.95 |
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Spaghetti con Limone, Gamberoni & Fungi
TOSSED WITH BABY SHRIMP, fresh mushrooms, shallots, lemon sauce,
dried tomatoes |
$12.95 |
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Paillard di Pollo Savonarola
GRILLED BREAST OF CHICKEN, fresh spinach leaves, fresh lemon juice
& mushrooms |
$13.95 |
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Petto di Pollo ai Carciofi
CHICKEN BREAST, grilled and served with lemon/lime sauce with
baby
artichokes |
$13.95 |
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Piccata di Vitello
VEAL PICCATA, MILK-FED PROVINI VEAL SLICES, grilled, fresh lemon
sauce |
$14.95 |
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Salmone San Pellegrino
FRESH SALMON, simply grilled or poached with absolutely nothing
on it |
$14.95 |
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Angel Hair
SIMPLY WITH FRESH TOMATO SAUCE AND BASIL |
$9.95 |
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Scampi alla Griglia
GRILLED JUMBO SHRIMP served over angel-hair pasta, with lemon
butter |
$14.95 |
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Capelli d'Angelo con Gamberi
ANGEL HAIR PASTA IN LOBSTER SAUCE, blended with baby shrimp and
Alfredo sauce |
$12.95 |
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Linguini alla Vongole
WITH WHITE OR RED SAUCE, ocean clams, garlic and spices |
$12.95 |
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Sogliola Andiamo
FRESH LEMON SOLE sauteed, baby shrimp, Champagne sauce |
$12.95 |
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Gamberi Ripieni alla Cipriani, Venice
STUFFED JUMBO SHRIMP, crab meat, mushrooms, light tomato Pernod
sauce |
$15.95 |
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Tortellini alla Bolognese
CHEESE TORTELLINI sauteed with veal-beef meat sauce with dry mushrooms |
$11.50 |
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Penne al Salmone
SHORT PASTA blended with fresh salmon, vodka, garlic and Alfredo
sauce |
$12.95 |
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Fettuccini alla Crema di Scampi
RIBBON PASTA WITH SHRIMP, prosciutto, cream, tomato and garlic |
$13.95 |
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Spaghetti al Ragú alla Toscana
PAN-TOSSED SPAGHETTI with 24 hour simmered beef-veal and mushroom
Ragú |
$12.95 |
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Salsiccia Stile Chianti
GRILLED HOT SAUSAGE (our own) over fettuccini blended with Alfredo
sauce |
$13.95 |
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Braciole di Maiale al Grangio
PORK CHOPS STUFFED WITH CRABMEAT, glazed with brandy. Winner,
Gourmet magazine 1994 |
$14.95 |
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Vitello Andiamo (oven baked)
MILK-FED VEAL SLICES, grilled with bell peppers, onions, mushrooms
& mozzarella |
$14.95 |
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Lombatina di Vitello ai Pepenero
VEAL CHOP (CENTER CUT) grilled and served with brandy sauce, onion
rings, French style |
M.P. |
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Costolette d'Agnello al Rosmarino
LAMB CHOPS (PRIME CENTER CUT) grilled and served with rosemary
butter and mushrooms |
M.P. |
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Filetto di Manzo Pepe Nero
FILET MIGNON grilled and served with brandy and crushed black
peppercorn sauce |
M.P. |
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