Very Lite Selections | Gourmet Selections
OUR CHEF
SUGGESTS
Supreme Egyptian lentils with tomato
chunks, escarole, herbs
Olives, capers, roasted hot Italian sausage,
bell peppers and parmesan cheese
$7.95
With fresh herbs, tomatoes
and lemon butter
$9.95
Breast of chicken with mushrooms,
asparagus and roasted shallots
$8.95
ZUPPE
SMALL TEXAS SHRIMP with classic cocktail sauce
TOASTED TUSCAN BREAD; chopped roma tomatoes, fresh mozzarella, prosciutto ham with golden carmelized onions, eggplant caviar with herbs & garlic
FRESH VEGETABLE SOUP, Tuscan beans
LITTLE NECK CLAMS, mussels in spicy tomato broth
GRILLED WITH GOURMET GARLIC BUTTER
BAKED CLAMS, blended with herbs, pecorino, garlic butter
LEMON, TOMATO SPICY SAUCE, GARLIC BRUSCHETTA
FRIED SQUID, served with fresh tomato sauce
MARINATED IN LUCCA EXTRA VIRGIN OLIVE OIL
TUSCAN STYLE BEANS, marinated in olive oil and hot Italian sausage chunks
WITH CHICKEN $7.95
WITH JUMBO SHRIMP $8.95
WITH VEAL $9.95
A TOMATO TOWER filled with baby shrimp blended with roasted peppers & vinaigrette
FRESH DALLAS MOZZARELLA, beefsteak tomato, fine capers with oregano, oil & vinegar
TOSSED WITH VINAIGRETTE, fresh mushrooms and imported Greek feta cheese
THINLY-SLICED RAW BEEF, Grana cheese, capers, extra virgin Lucca olive oil & mustard
SELECTIONS
SHORT PASTA TUBES tossed with fresh tomato, over grilled vegetables
HOME-MADE CHEESE TORTELLINI with tomato sauce, natural ricotta
VERY THIN SPAGHETTI tossed with broccoli tips, fresh roma tomatoes, Tuscany beans
BLENDED WITH FRESH VEGETABLES, fresh pesto, hint of cream
TOSSED WITH BABY SHRIMP, fresh mushrooms, shallots, lemon sauce, dried tomatoes
GRILLED BREAST OF CHICKEN, fresh spinach leaves, fresh lemon juice and mushrooms
CHICKEN BREAST, grilled and served with lemon/lime sauce with baby artichokes
FRESH SALMON, simply grilled or poached with absolutely nothing on it
Simply with fresh tomato sauce and basil
SELECTIONS
CHEESE TORTELLINI sauteed with veal-beef meat sauce with dry mushrooms
SHORT PASTA blended with fresh salmon, vodka, garlic and Alfredo sauce
FRESH POTATO DUMPLINGS with fresh tomato sauce, fresh basil
RIBBON PASTA WITH SHRIMP, prosciutto, cream, tomato and garlic
PAN-TOSSED SPAGHETTI with 24 hour simmered beef-veal and mushroom Ragú
GRILLED HOT SAUSAGE (our own) over fettuccini blended with Alfredo sauce
LARGE VEAL-CHICKEN RAVIOLI tossed with bolognese sauce
MILK-FED VEAL SLICES, grilled with bell peppers, onions, mushrooms and mozzarella
SHORT PASTA with hot Italian sausage, olives, tomato sauce, extra virgin Lucca olive oil
FRESH LEMON SOLE sauteed, baby shrimp, Champagne sauce
| Andiamo has been awarded the Wine Spectator award for one of the finest quality wine lists in America. |
