SPAGHETTI CON SCELTA
DI SALSE Spaghetti with choice of your favorite sauce; Napolentana
or Bolognese or marinara or meat balls
12.79
GNOCCHI CON GORGONZOLA Homemade gnocchi tossed in cream, Parmigiano Romano and
Grogonzola cheeses
12.99
PAGLIA E FIENO (STRAW & HAP) Green and white thin fettuccine sauteed with ham, mushrooms, cream and Parmesa cheese
12.79
CAVATELLE CON FUNGHI
SELVATICI Cavatelle pasta sauteed with olive oil, garlic,
red onion, wild mushrooms and fresh tomatoes
12.99
VEGETALI CALDI CON CAPELLINI Variety of fresh garden grilled vegetables marinated in olive oil, fresh basil & garlic grilled. Served with angel hair pasta
13.29
RISOTTO OF THE DAY
12.79
TORTELLINI ALLA PANNA Homemade tortellini filled with ground veal, cheese,
sauteed with cream
12.99
MANICOTTI ALLA SICILIANA Crepes stuffed with ricotta cheese and served with
a tomato sauce
12.79
CANNELLONI ALLA PAESANA Crepes stuffed with meat and fresh spinach served
with a cream and tomato sauce
12.79
LASAGNA RIPIENA ALLA
ROMANA Baked lasagne stuffed with meatballs, sausage and three
cheeses
13.59
EGGPLANT ALLA PARMIGIANA Baked eggplant topped with cheese and tomato sauce
13.79
RAVIOLI ALLA PAESANA Ravioli filled with Portobello mushrooms and cheese topped with tomato sauce
12.99
Veal,
Chicken
PASTICCIO DI POLLO CON PENNE Sauteed b reast of chicken baked with sweet peppers, mushrooms,
onions, Calamata olives, tomatoes, white wine and penne pasta
14.79
POLLO ALLA PARMIGIANA Breaded breast of chicken topped with mozzarella and tomato
sauce
14.79
PICCATA DI POLLO
Sauteed chicken scaloppini topped with capers and a lemon butter
sauce
14.79
PETTO DI POLLO ALLA MARSALA Sauteed scallops of chicken topped with a wild mushroom sauce
14.79
POLLO FRA DIAVOLO Sauteed breast of chicken topped with spicy marinara sauce
14.79
POLLO CON CARCIOFINI Breast of chicken sauteed with artichoke hearts, mushrooms,
garlic, red onions & white wine sauce
14.79
PICCATA DI VITELLO Sauteed veal scaloppine with capers and a lemon butter sauce
18.79
COTOLETTA DI VITELLO ALLA PARMIGIANA Lightly breaded veal cutlet sauteed and topped with mozzarella
and tomato sauce
18.79
VITELLO ALLA MARSALA Sauteed veal scaloppini topped with wild mushrooms and Marsala
wine sauce
18.79
PORK MEDALLIONS CON FUNGHI Lightly breaded pork tenderloin sauteed and served with Porcini
mushroom sauce
14.79
OSSO BUCO CON VERDURA
Braised pork shank with a vegetable sauce
18.79
NEW YORK STEAK AL PEPE VERDE Grilled 14 oz. New York strip topped with green peppercorns
and Brandy cream sauce
28.99
Desserts
Antonio's Homemade
Desserts
SOUFFLES World famous
6.00
6.59
ESPRESSO
CAPUCCINO
COFFEE & TEA
2.79
2.99
2.00
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Antonio Ristorante
4985 Addison Circle • Addison, TX 75001 • 972-458-1010
CIOPPINO
ANTONIO