| |
|
|
Entrees
|
| all entrees are accompanied
with fresh vegetables |

Our Signature dish - Pepper Filet Flambé |
| |
|
Chicken Bonne Femme
mushroom, tarragon, white wine sauce |
15.50 |
Chicken Artichoke
cream cheese stuffed artichoke heart |
16.50 |
Veal Picatta
lemon butter, garlic, white wine |
19.50 |
Veal Milanese
breaded veal, capers, mushrooms |
18.50 |
Smoked Salmon Fettuccine
vodka, dill sauce |
16.50 |
Salmon
pan seared, honey-dijon glazed |
17.50 |
Dover Sole
sautéed, deboned tableside |
Market |
Tournedos
butterflied filet, merlot and béarnaise |
26.50 |
Filet Mignon
flame grilled |
27.50 |
Steak Diane
tenderloin medallions, prepared tableside |
28.50 |
Pepper Filet Flambé
black peppercorns and cognac sauce, prepared tableside |
29.50 |
New York Sirloin Strip
flame grilled |
28.50 |
Rack of Lamb
oven roasted, dijon mustard, fresh menthe sauce |
29.50 |
Duck
roasted orange sauce |
18.50 |
please refrain from cigar and pipe smoking
private room available
harpist at nights |