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| Starters |
Smoked Salmon
condiments |
9.00 |
|
Pate Maison
pepper mouse pate |
8.00 |
Escargot
garlic butter sauce |
8.00 |
|
Shrimp Scampi
mushroom, garlic, white wine |
9.00 |
Shrimp Cocktail
red, remoulade sauces |
9.00 |
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| Soups, Salads,
Light Entrees |
| Lobster Bisque |
5.00 |
Baked Onion Soup |
5.00 |
Soup du Jour |
4.50 |
|
| |
Capri Salad
mixed greens, endive, hearts of palm |
7.75 |
|
Hearts of Palm
mustard vinaigrette |
6.75 |
| Caesar Salad
|
5.50 |
|
Caesar Salad
with Grilled Chicken |
9.75 |
Chicken Supreme Salad
grilled breast, mixed greens, poppy seed dressing |
9.75 |
|
Grilled Salmon Salad
grilled salmon, California mixed greens |
11.75 |
Club Norwegian
smoked salmon served open face on toast, condiments |
10.75 |
|
Chicken Sandwich
grilled chicken breast, lettuce, tomato, Dijon mustard |
9.75 |
N.Y. Strip Salad
mixed lettuce, house dressing and crumbled blue cheese |
14.75 |
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Entree Selections |
Fettuccine Alfredo
cream sauce and parmesan cheese |
11.75 |
Chicken Parmesan
breaded breast, angel hair pasta, tomato sauce |
12.75 |
Chicken Cognac
boneless breast, cognac pepper sauce |
11.75 |
Grilled Shrimp
angel hair pasta, light scampi sauce, mushrooms |
15.75 |
Lemon Sole
sautéed, bay shrimp, capers, mushrooms, chardonnay
sauce |
13.75 |
Salmon
Arkansas aged sorghum glaze over wilted endive |
14.75 |
Rigatoni and Italian Sausage
milled sausage, tomato, basil sauce |
12.75 |
Tenderloin Medallions
pan seared, cognac sauce, pasta |
14.50 |
Veal Liver
sautéed, Canadian bacon, onions, brown sauce |
13.75 |
Veal Picatta
lemon butter sauce, garlic |
15.75 |
Veal Marsala
brown sauce, sweet Marsala, mushrooms |
15.75 |
Chopped Sirloin
ground tenderloin, sautéed onions, brown sauce |
11.75 |
New York Strip
skillet grilled, cognac pepper sauce |
16.75 |
Filet Mignon
flame grilled, béarnaise sauce |
18.75 |
please refrain from cigar and pipe smoking
harpist at nights |
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