![]() |
|||||||||||||||||||||||||||||
Our menu features Caribbean specialties from curries to goat. In addition, we prepare a variety of specialty dishes that are offered seasonally as well as items that we make daily. Saturdays we offer cow heel soup, which is the foot of the cow seasoned with yams, carrots, and potatoes in a thick soup base. We specialize in our full-blown Sunday lunches with Macaroni Pie and Callaloo sautéed with coconut milk and okra. Try something new every day of the week at Caribbean Pan Restaurant. |
|||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
| Return
To Restaurant Selection [Home | Name | Cuisine | Price Range | Location | E-mail] |
|||||||||||||||||||||||||||||