Chaya Sushi and Grill blends the best of traditional Japanese cuisine with both a sushi bar and a robata grill. Chef-owner Peter Yamamoto previously owned the popular Hibachi-Ya, on Northwest Highway near Bachman Lake which offered traditional Japanese favorites. Pete decided that he wanted to focus on sushi and went back to Japan where he apprenticed.
	The results of his hard work are presented at Chaya Sushi and Grill. Chaya is Japanese for "teahouse", where you will be most welcome - and you will feel that way from the moment you enter. The mauve and black interior invites you to sit and relax while the window coverings block the activities of the outside world.
	Sushi lovers will enjoy the freshest seafood available for sushi and sashimi. Pete and his sushi chefs are highly skilled in their authentic and artful presentations. A house specialty at Chaya is the Sushi Ten Shin - four bowls of rice, each topped with a different fish and presented in a divided box - was recently called a "visual and textural work of art". Be sure to listen when the chef tells you about his specials for the day and you'll be delighted with what's put before you!
	The robata grill is new to Dallas and something everyone is sure to love. The char grilled items can be ordered in small servings in the same way sushi is ordered, or as entrees from the menu. Robata grilled items include seafood, meats and vegetables.
	Favorites include: Chicken Yakitori - Skewers of chicken with teriyaki sauce Ginger Shrimp - Gulf shrimp with ginger sauce Sirloin Steak - Char grilled sirloin with ginger soy sauce
	Chaya offers a nice selection of Japanese beers and sakes to enjoy with your meal in addition to several American wines. A new addition to the sake list is the Momokawa Mellennium Series. There are four delicious styles offered.
	The service at Chaya is professional and helpful, so please don't hesitate to ask questions. The more you learn about this delicious cuisine the more there is to enjoy.
	Welcome • Location and Directions • General Information • Meet the Chef MENUS: Sushi and Robata • Lunch • Dinner • Wine List • Catering & Party Trays Reviews Learn More About Sushi: History of Sushi • Sushi Primer
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