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dinner menu
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Bruschetta
Tomatoes, onions, garlic, basil, olive oil, mozzarella, on toasted
sliced baguette 8
Champignons Garnis
(Stuffed Mushroom Caps)
Mushroom caps stuffed with paté mousse, topped with bread
crumbs and broiled in herb butter 11
Assiette de Charcuterie
A selection of imported smoked sausages with paté mousse
and warm French baguette with creamy butter 12
Shrimp Cocktail
Large shrimp marinated with herbs and aromatic vegetables in
a spicy cocktail sauce 12 |
Spinach, Artichoke a la Creme
Spinach, artichoke hearts, garlic and creme with toasted baguette
slices 8
Duo du Château
From the land and the sea . . . succulent slices of beef with
horseradish sauce and smoked salmon with cream cheese on herb
encrusted baguette croutons with a French inspired "pico"
13 |
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Served with French Baguette excluding Tabouleh |
Salad Niçoise
Albacore tuna, new potatoes, green beans, sliced eggs,
olives, tomatoes, anchovy on crisp romaine lettuce 9
Caesar Salad
Crisp romaine lettuce hearts with croutons and freshly
grated parmesan cheese 6
Add chicken 2 shrimp 4
grilled salmon 5 steak 6
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Tabouleh
Bulgar wheat, diced tomatoes, cucumber, green onions,
parsley, mint, with lemon juice and olive oil
served with pita bread 8
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Soupe à L Oignon Gratinée
The classic French
onion with croutons and melted cheese
Bowl 6
Salad Maison
(house salad)
Fresh mesclun salad with tomatoes, croutons, red onions
and baby corn 4 |
Dressings
Available in low fat
Ranch • Caesar • Italian • Bleu Cheese
• Balsamic Vinaigrette |
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Serve with your choice of sautéed green beans or vegetables
Normandy
and sautéed new potatoes or rice |
Grill du Château
We select the best trio of items we can find to grill and present
to you 28
Ask you server for tonight's selection
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Poulet Angeline
Sautéed chicken breast with white wine, mushrooms, shallot
and fresh tarragon in sauce velouté 18
Saumon Grillé
Salmon fillet grilled with honey and lemon and served with a
lemon caper sauce 24
Rib Eye Steak au Poivre
A variation on the classic with peppery seasoning, charbroiled
with Burgundy peppercorn sauce 32 |
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Our savory crêpes are made in the style of Crêpes
Sarrasin with special wheat flour |
La Vegetarienne
Sautéed onions, garlic, herbs, shallots, green and red
bell peppers, mushrooms, zucchini and summer squash 12.99
Add cheese 2.00
South of the Border
Grilled spicy ground beef with onions, tomatoes, red and green
bell peppers, topped with cheddar. Served with side of sour
cream and salsa. 13.99
Florentine
Sliced chicken breast, mozzarella, spinach, marinara sauce 14.99
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De la Mer
Sautéed shrimp and scallops with mushrooms, tomatoes,
artichoke, zucchini and onions in white wine garlic sauce 15.99 |
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Start with a savory crêpe, choose your sauce, then build
for the selections below
Sauces: Bechamel, Morney, Velouté, Demi Glace, Marinara,
Salsa 7
Add Onions, Garlic and Shallots at no charge |
Vegetables 1.5
Mushrooms,
spinach, tomatoes,
green bell pepper,
red bell pepper
artichoke hearts,
zucchini,
yellow squash
capers, olives,
avocado, jalapeno |
Cheese & Dairy 2
Gruyere,
Swiss,
cheddar
mozzarella,
feta,
pepper jack,
parmesan,
sour cream |
Meat 3
Chicken breast
cured ham
bacon strips
turkey breast
roast beef
ground beef
Sliced steak 4.00 |
Seafood 4
Grilled salmon,
smoked salmon
albacore tuna
shrimp
scallops |
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All crêpes served with Ice Cream
Choose any topping Coconut, Walnuts,
Chocolate Sauce, Whipped Cream 1.00 each
Excluding Crêpe Suzette
Chocolate Sundae (Nutella-Chocolate Hazelnut)
Ice cream and chocolate syrup 8
Crêpe Suzette
Grand Marnier and sugar flambée 10
Banana Split
Sliced bananas, walnuts, fruit topping 9
Apple Pie
Roasted apples with brown sugar and cinnamon
Tastes like the real thing! 10
Fresh Seasonal Fruit
The freshest fruit available for your enjoyment 11
French Strawberry Shortcake
A delicious fresh baked, French style vanilla muffin
with fresh strawberries and whipped cream 6
Ice Cream
Chocolate or Vanilla 2.5
Fresh Seasonal Fruit 4
Chocolate Cake
The chocolate lover's satisfaction with triple layers
of moist chocolate cake and creamy chocolate icing 7 |
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