| |
|
Dallas Salad
Fresh mix of greens, pecans, hearts of palm and seasonal vegetables
with our house dressing |
6 |
Wedge Salad
Iceberg lettuce wedge garnished with seasonal vegetables and
the dressing of your choice |
6 |
Classic Caesar
Romaine lettuce tossed with grated parmesan and croutons dressed
in our made from scratch Caesar |
7 |
Hearts of Palm
Bed of mixed greens with hearts of palm and grated carrots and
dressed with our made from scratch Caesar |
6 |
Stuffed Avocado
Avocado half overflowing with crabmeat on a bed of greens and
dressed with sauce Antoine |
10 |
| |
 |
Seafood Salad
Mixed greens topped with fresh gulf shrimp, lump crab and smoked
salmon with our house dressing |
14 |
Greek Salad
Black olives, feta cheese and chopped hearts of palm on a bed
of mixed greens and served with house dressing |
10 |
Caesar with Grilled Chicken
Romaine lettuce tossed with grated parmesan, made-from-scratch
Caesar dressing and croutons topped with a grilled breast of
chicken |
12 |
Asian Steak Salad
Grilled steak served on a bed of mixed greens with peanuts,
red peppers, cucumber, green onions and water chestnuts and
dressed in a ginger soy dressing |
14 |
| |
|
 |
Strip Sirloin Sandwich
Opened face sirloin strip cooked per your request and served
with fries |
14 |
Peppered Turkey Sandwich
Smoked, peppered breast of turkey with swiss, lettuce, tomato,
and avocado on fresh baked bun served with fries |
12 |
| |
 |
| Baked Potato |
5 |
| Angel Hair Pasta Marinara |
7 |
| Fettuccuni Alfredo |
7 |
| Sautéed Mushrooms |
7 |
Fettuccini Alfredo
with Chicken
with Shrimp |
17
19 |
Capellini Basilica
Angel hair pasta tossed with fresh garlic, basil, olive oil
and tomato sauce with Chicken
with Shrimp |
17
19 |
| |
|
Served with a vegetable of the day and potatoes |
| SEAFOOD |
|
Fresh Catch of the Day
Ask your server about tonight's special |
MKT |
Gulf Shrimp
Golden fried and served with fries |
19 |
Grilled Salmon
Grilled salmon filet with fresh dill sauce |
22 |
Red Snapper Del Mar
Fresh snapper sautéed with mushrooms and capers in
a white wine sauce |
22 |
| Blackened Red Snapper |
21 |
Lemon Sole
Tender, fresh filet of sole with beurre blanc sauce |
20 |
| |
|
| CHICKEN |
|
Chicken Piccata
A boneless, skinless breast pan sautéed with lemon,
butter and capers |
18 |
Chicken Jerusalem
A boneless, skinless breast pan sautéed in a white
wine sauce with artichokes and mushrooms |
20 |
Pepper Chicken
A boneless, skinless breast pan seared with a cognac peppercorn
sauce |
18 |
Chicken Milanese
Lightly breaded with mushrooms and chablis sauce |
18 |
| |
|
| PORK |
|
| Double Cut Pork Chops |
22 |
| |
|
| BEEF |
|
Filet Mignon
Grilled to order |
29 |
New York Sirloin Strip
Grilled to order |
27 |
| Blackened NY Strip |
27 |
Pepper Steak
Choice of Sirloin or Filet with cognac and green peppercorn
sauce |
29 |
Tournedos Ernie's
Filet of tenderloin with crabmeat, asparagus, mushrooms
in a rich wine sauce |
28 |
Steak Diane
Pan seared tenderloin expertly prepared tableside . . .
An Ernie's Special Delight! |
29 |
| |
|
| VEAL |
|
Veal Picatta
Tender medallions sautéed with lemon, butter and capers |
21 |
Veal Oscar
Tender filet sautéed with crabmeat, asparagus and topped
with a rich Béarnaise sauce |
23 |
| |
|
 |
Flambé Specialties
Our favorite desserts for both their taste and their entertainment.
Flambé desserts are expertly prepared tableside. /8 per
person
minimum 2 per table
Bananas Foster
Bananas, brown sugar, cinnamon, dark rum and crème de
Banana liqueur and served over vanilla ice cream
Strawberry Flambé
Fresh strawberries and strawberry liqueurs flamed and served
over vanilla ice cream
Coffee Pierre for Two / 24 |
| Pecan Pie |
6 |
|
Strawberry Swirl Cheesecake |
6 |
| Flan |
6 |
|
Caramel Apple Pie |
6 |
|
| |
|
 |
Iced Tea
Coffee
Decaffeinated Coffee
Soft Drinks
Perrier Bottled Water
Panna Bottled Water
Full selection of wines, beers and
mixed beverages also available |
