Side Orders • Desserts
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| The
LightHouse Appetizer Sampler (Enough for 3) Crab Cakes, Calamari, Bacon-Wrapped Shrimp and Oysters Rockefeller |
21.95 |
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Calamari Crispy Calamari with Marinara Sauce |
7.95 |
| Bacon-Wrapped
Stuffed Shrimp Stuffed with Jalapeno Monterrey Cheese and served with Shoestring Potatoes |
9.95 |
| Mango
BBQ Shrimp Three Jumbo Shrimp BBQ-grilled and served with Jicama Salad |
8.95 |
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Gulf Crab Cakes Served with Mixed Greens, Shoestring Potatoes and Creole Pepper Cream Sauce |
9.95 |
| Roasted
Portabella Mushrooms With Asparagus, Caramelized Onions and Corn Polenta |
5.95 |
| Oysters
Rockefeller Topped with Spinach, Parmesan and Hollandaise Sauce |
9.95 |
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| Soup du Jour | 5.95 |
| Warm
Spinach Salad with Spicy Walnuts, Goat Cheese and Caramelized Onions |
5.95 |
| Caesar
Salad The Classic Caesar with Garlic-Parmesan Croutons Add Blackened Shrimp or Salmon Add Grilled Chicken |
5.50 12.95 9.95 |
| Beefsteak
Tomato and Onion Salad Served with Blue Ranch Dressing over Mixed Greens |
4.95 |
| Chopped
Salad Served with Blue Cheese, Bacon, Hard Boiled Eggs, Tomatoes and Blue Ranch Dressing |
4.95 |
| Chef
Salad Served with Shrimp, Alaskan Crab, Bacon, Tomato and Avocado over Mixed Greens |
10.95 |
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| All our steaks
are Certified USDA Black Angus© Beef and Hand Cut to Order when the ticket enters the kitchen. Steak entrees are served with Garlic-Mashed Potatoes & Crispy Southwestern Onion Rings |
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| Tenderloin
Brochette with Peppers, Onions, Portabella Mushrooms and Roasted Garlic-Whipped Potatoes |
18.95 |
| Marinated
Pork Tenderloin with Au Gratin Potatoes, Caramelized Onions and Honey Citrus Glaze |
17.95 |
| The
LightHouse Chicken Fried Steak Floured & Battered Tenderloin Pan-Fried to Golden Brown, served with Cilantro-Mashed Potatoes and Jalapeno Gravy |
14.95 |
| LightHouse-Smoked
BBQ Pork Porterhouse with Fresh Sauteed Corn, Caramelized Onions and Horseradish Cream Sauce |
15.95 |
| Roulade
Chicken Breast Goat Cheese & Sun-Dried Tomatoes stuffed Chicken Breast with Au Gratin Potatoes and Sauteed Spinach |
14.95 |
| Medallions
of Beef Tenderloin Sauteed with Cognac, topped with Shrimp, Asparagus in a Bearnaise Sauce |
22.95 |
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| Lobster
Ravioli Asparagus, Vegetable Medley and Tomato Basil Sauce |
13.95 |
| Grilled
Salmon with Penne Pasta Served with Julienne Vegetables Medley and Pepper-Vodka Sauce |
13.95 |
| Tequila
Shrimp Linguini Pasta Stir-Fried Tequila-Marinated Shrimp over Linguini |
16.95 |
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| Diver
Scallops, Jumbo Shrimp and Crab Claws with Potato Spinach Lasagna and Lemon Garlic Sauce |
21.95 |
| Blackened
Yellow-Fin Tuna with Melted Leeks, Shoestring Potatoes and Mango-Pepper Sauce |
19.95 |
| Macadamia-Crusted
Mahi Mahi with Corn & Black Bean Salsa and Mango-Ginger Lime Mojo |
16.95 |
| Chipotle
Salmon Served with Whipped Potatoes, Asparagus and Roasted Garlic Chipotle Sauce |
17.95 |
| Crab-Crusted
Orange Roughy Served with Wild Rice, Spinach and Red Pepper Couli |
18.95 |
| Crabmeat
Stuffed Gulf Shrimp with Hash Brown Potato Crab Cakes & Lobster Chardonnay Sauce |
20.95 |
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| Baked Potato | 4.95 |
| Fresh
Steamed Asparagus with Hollandaise Sauce |
6.95 |
| Sauteed Mushrooms | 4.95 |
| French Fried Onion Rings | 4.95 |
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| Cheesecake New York Style Cheesecake with Strawberries |
6.00 |
| Key
Lime Pie with Mango Sauce and Fresh Berries |
6.00 |
| Mexican
Apple-Cinnamon Pie Served with Run-Raisin Ice Cream |
6.00 |
| Creme
Brulee with Fresh Raspberries and Raspberry Sauce |
6.00 |
| Warm
Godiva Chocolate Cake with Marscapone Cream and Chocolate-covered Strawberry |
6.00 |
| Tiramisu
Classic Italian served with Coffee-Reduction Sauce |
6.00 |
| Chocolate
Mousse Served with Strawberries on a Martini Tuile |
6.00 |
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