Appetizers • Salads • Steaks • Specialties • Pastas • Fish Burgers & Sandwiches • Desserts
	Bacon-Wrapped Shrimp      Stuffed with Jalapeno Monterrey Cheese and served with Shoestring      Potatoes 8.95 Mango BBQ Shrimp      Three Jumbo Shrimp BBQ-grilled and served with Jicama Salad 7.95 Gulf Crab Cakes      Served with Mixed Greens, Shoestring Potatoes and Creole Pepper      Cream Sauce 7.95 Southwest Quesadillas      Grilled Beef or Chicken with Spinach, Roasted Poblano Peppers,      and a combination of Jack and Cheddar Cheeses 5.95 Calamari      Crispy Calamari with Marinara Sauce 6.95 Roasted Portobello Mushrooms      with Asparagus, Caramelized Onions and Corn Polenta 5.95 Appetizer Sampler (Enough for four persons)      Calamari, Crab Cakes, Bacon-Wrapped Shrimp, Chicken Quesadilla 19.95 [Top]
	Warm Spinach Salad      with Spicy Walnuts, Goat Cheese, Bacon, Shiitake Mushrooms      and Caramelized Onions 5.50 Caesar Salad      The Classic Caesar with Parmesan Polenta Croutons      Add Blackened Shrimp or Salmon      Add Grilled Chicken 11.95 8.95 4.95 Beefsteak Tomato and Onion Salad      Served with Blue Ranch Dressing over Mixed Greens 4.95 Chopped Salad      Served with Blue Cheese, Bacon, Hard Boiled Eggs, Tomatoes      and Blue Ranch Dressing 4.95 Chef Salad      Served with Shrimp, Alaskan Crab, and Avocado over Mixed Greens 8.95 [Top]
	Lobster Ravioli      Asparagus, Vegetable Medley and Tomato Basil Sauce 10.95 Adobo Chicken      Penne Pasta with Grilled Adobo Chicken, Julienne Vegetable Medley      and Parmesan Cheese 8.95 Tequila Chicken Pasta      Penne Pasta and Tequila Garlic Sauce with Roasted Peppers, Corn      and Jalapenos 8.95 Penne with Grilled Salmon      Penne Pasta with Grilled Salmon and Julienne Vegetable Medley and      Pepper-Vodka Sauce 9.95 [Top]
	All our steaks are Certified USDA Black Angus© Beef and Hand Cut to Order when the ticket enters the kitchen. Steak entrees are served with Garlic-Mashed Potatoes   T-Bone      16oz T-bone served with Crispy Southwestern Onions 21.95 Filet Mignon      7oz Served with Julienne Vegetable Medley      10oz Served with Julienne Vegetable Medley 16.95 18.95 New York Strip Steak      10oz Strip with Brandy-Pepper Sauce 17.95      12oz Strip with Brandy-Pepper Sauce 19.95 Cowboy Bone-In Ribeye      16oz Ribeye served with Pepper Adobo and Southwestern Onions 23.95 [Top]
	(Served on a French Roll with Shoestring French Fries & Southwest Coleslaw) LightHouse Cheese Burger with Bacon      An 8oz Ground Sirloin Burger topped with Pepper Jack Cheese      Served with Crispy Bacon, Lettuce, Tomato and Onions 7.95 Grilled Chicken Breast Sandwich      Grilled with Monterrey Jack Cheese, Grilled Portobello Mushrooms,      Lettuce and Tomatoes 6.95 Crispy Catfish Po' Boy      Cajun Cornmeal-Breaded Louisiana Catfish served with Lettuce and      Tarter Sauce 7.95 French Dip Sandwich      Thin-sliced Prime Rib Au Jus served with French Fries 7.95 [Top]
	Marinated Pork Tenderloin      with Cilantro-Whipped Potatoes, Caramelized Onions and Honey Soy      Citrus Glaze 13.95 LightHouse Chicken Fried Steak      Floured & Battered Tenderloin Pan-Fried to Golden Brown,      served with Cilantro-Mashed Potatoes and Jalapeno Gravy 12.95 House-Smoked BBQ Pork Porterhouse      with Fresh Corn Grits, Sauteed Onions and Horseradish Cream 14.95 Southwest Herb-Crusted Chicken      Chicken Breast served with Roasted Pepper Linguini 7.95 [Top]
	Blackened Louisiana Catfish      Blackened Catfish served with Penne Pasta and Poblano Sauce 7.95 Macadamia-Crusted Mahi Mahi      with Corn & Black Bean Salsa and Mango-Ginger Lime Mojo 9.95 Chipotle Salmon      Pan-Seared Atlantic Salmon served with Garlic-Mashed Potatoes,      Asparagus and Chipotle Sauce 9.95 Herb-Crusted Orange Roughy      Served with Julienne Vegetable Medley and Garlic-Mashed Potatoes 9.95 Pepper-Crusted Yellow-Fin Tuna      with Melted Leeks, Shoestring Potatoes and Mango-Pepper Sauce 10.95 [Top]
	Cheesecake      New York Style Cheesecake with Strawberries 6.00 Key Lime Pie      with Mango Sauce and Fresh Berries 6.00 Mexican Apple-Cinnamon Pie      Served with Run-Raisin Ice Cream 6.00 Creme Brulee      with Fresh Raspberries and Raspberry Sauce 6.00 Warm Godiva Chocolate Cake      with Marscapone Cream and Chocolate-covered Strawberry 6.00 Tiramisu      Classic Italian served with Coffee-Reduction Sauce 6.00 Chocolate Mousse      Served with Strawberries on a Martini Tuile 6.00 [Top]
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