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| Brunch Menu | |||||||||||||||||||||
| Starters | |||||||||||||||||||||
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| Appetizers, Soup and Salad | |||||||||||||||||||||
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| Entrees | |||||||||||||||||||||
| Sausage
Parmesan Sandwich 8.50 served with fries Whole Wheat Rigatoni 9.50 tossed with grilled vegetables, garlic, olive oil, fresh tomato - add chicken 3.50 Eggs Benedict 9.50 poached eggs, canadian bacon, hollandaise, fries & fresh fruit Italian Omelet 9.00 sausage, bell pepper, onion served with fresh fruit & fries Chicken Parmigiana 9.50 served with angel hair and tomato sauce Chicken Artichokes 11.00 grilled breast of chicken, artichokes, mushrooms, garlic, white wine served with angel hair and tomato sauce Crab Luigi 11.00 crab cake, poached eggs, hollandaise sauce, french fries Roman Pork Chop 11.50 grilled and flamed with brandy cream served with fettuccini alfredo Veal Schnitzel 14.00 lightly breaded, sauteed baby veal topped with poached eggs, capers and lemon butter Salmon 12.50 champagne, cream, tarragon sauce, served wtih mixed vegetables Blackened Tilapia 12.00 white wine, lemono butter and served with saffron rice and mixed vegetables New York Steak 17.00 marasala wine sauce and served with fries |
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web site at www.SweetBasilItalian.com |
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