Sushi & Sashimi • Rolls
Grill • WashuBeef • Soups • Noodles/Rice • Specialties • Desserts
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| Sushi (2 pieces/order) |
Sashimi (5 pieces/order) |
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| Big Eye Tuna | $5.00 | $10.00 |
| Yellow Tail | $5.50 | $9.50 |
| Baby Yellow Tail | $7.50 | $14.00 |
| Kobu-cured Flounder | $5.75 | $12.00 |
| Japanese Snapper | $6.50 | $12.00 |
| Fresh Salmon | $4.75 | $9.50 |
| House Smoked Salmon | $5.50 | $10.00 |
| Octopus | $5.50 | $10.00 |
| Shrimp | $4.50 | $8.50 |
| Sweet Shrimp | $8.00 | $8.00 |
| Squid | $5.00 | $9.50 |
| Sea Urchin | $8.00 | $16.00 |
| Jumbo Clam | $8.00 | $16.00 |
| Mackerel Kyoto Style | $5.50 | $11.00 |
| Snow Crab | $5.00 | |
| Salmon Roe | $5.50 | |
| Fresh Water Eel | $5.50 | |
| Whole Sea Eel | $6.50 | |
| Fried Tofu | $3.00 | |
| Egg Omlette | $3.00 | |
| Marinated Octopus | $4.50 | |
| Eggplant | $4.50 | |
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| Tuna Roll | $5.00 |
| Cucumber Roll | $4.00 |
| Big
Roll
(shrimp, egg omlette, cucumber & pickles) |
$5.50 |
| Umeshiso-Tamago
Hand Roll (Japanese sour plum, egg omlette & "shiso" mint leaf) |
$4.50 |
| Salmon Skin Hand Roll | $5.50 |
| California Roll | $6.00 |
| Spicy Tuna Roll | $6.00 |
| Soft Shell Crab Roll | $6.00 |
| Kampyo
Roll (dried gourd strip) |
$5.00 |
| Feed Me Roll | Market |
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| Marinated Grilled Sea Bass | $11.95 |
| Foil-wrapped Sea Bass and Enoki with Garlic Butter | $13.50 |
| Sea Eel | $10.00 |
| Sole | seasonal |
| Toro Sardine | $7.50 |
| Salmon Collar | $10.00 |
| Sun-dried Spanish Mackerel | $8.50 |
| Today's Fish | seasonal |
| Fish Cake | $5.50 |
| Fried Tofu | $4.50 |
| Yuba Wrapper | $5.50 |
| Pork Seoul Version | $4.00 |
| Lamb Chop with Red Wine-Miso Sauce | $8.50 |
| Quail
on a Stick with Yuzu Pepper Corn |
$10.00 |
| Baby Octopus | $6.00 |
| Scallop and Shiitake Mushroom | $8.95 |
| King Crab | seasonal |
| Maine Lobster | seasonal |
| Shiitake Mushroom | $5.95 |
| Enoki Parcel with Yuzu Butter | $6.00 |
| Kabocha Pumpkin | $4.25 |
| Okra | $6.00 |
| Eggplant | $6.00 |
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| Miso
Traditional With tofu, wakame and shitake mushroom |
$1.50 |
| Mussel
Rice Soup with Fresh Seafood Assorted Seafoods in Red Miso-broth |
$6.50 |
| Chilled Kobocha Pumpkin Soup | $5.00 |
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| Grilled Rice Ball | $4.25 |
| Grilled Rice Ball with Yuzu Pepper | $4.50 |
| Okra Rice Bowl | $6.50 |
| Big Eye Tuna Rice Bowl | $8.00 |
| Tuna with Mountain Potato Rice Bowl | $9.50 |
| Tuna with Mountain Water Eel Rice Bowl | $10.00 |
| Salmon Roe Rice Bowl | $11.00 |
| Sea Urchin Rice Bowl | $16.00 |
| Cold Noodle | $12.00 |
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| COLD | |
| Okra in Mustard Vinaigrette | $6.00 |
| Tofu Salad | $6.50 |
| Vine Ripe Tomato Salad | $6.50 |
| Asian
Greens With yuzu sesame vinaigrette |
$6.00 |
| Seared
Tuna Seared big eye tuna with a tataki sauce |
$12.50 |
| Eel and Cucumber Salad | $7.00 |
| Sashimi Salad | $15.00 |
| Seafood Sunomono | $8.00 |
| Yuzu Pepper Cured Roasted Duck Breast | $7.50 |
| Assorted House Pickles | $4.50 |
| HOT | |
| Edame | $3.50 |
| Chamame | $3.50 |
| Shishito Pepper | $4.95 |
| Fried Eggplant | $6.00 |
| House-made Agedashi Tofu | $5.50 |
| Fried
Tofu and Eggplant with Washu Beef Meat Sauce |
$8.50 |
| Tempura Spring Vegetable of the Day | $7.50 |
| Crispy
Chicken Breast Roll Marinated chicken breast rolled with nori and shiitake |
$7.00 |
| Crispy Duck Legs | $8.50 |
| Tempura
Soft Shell Crab On asian greens with ponzu vinaigrette |
$9.50 |
| Fried Whole Sole | seasonal |
| Jumbo
Clams with Garlic Butter "Escargot" Style |
$6.50 |
| Sake Steamed Mussels | $9.50 |
| Steamed Yuzu Flavor Snapper Head | $8.50 |
| House
made Shumai Dumpling Steamed Dumplings with Diced Shrimp and Pork |
$8.00 |
| Braised Snapper Head | $8.50 |
| Foie
Gras with Lemon and Sea Salt |
$15.00 |
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| Washu Beef and Potato Croquette | $5.00 |
| Washu Beef on the Rock | $19.00 |
| Washington State Kobe Beef Steak (WashuBeef) | |
| 6
oz 10 oz |
$36.00 $60.00 |
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| Ginjo Sake Ice Cream | $5.00 |
| Check with your server for daily special desserts | |
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2906 North Henderson • Dallas, Texas 75206 • 214-828-2400
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General Information • Menu • Reviews • E-Mail
