When you enter Tei Tei through the Japanese garden, you'll begin to get a flavor of the restaurant even before reaching the door. Owner/Chef Teiichi Sakurai has created a serene setting to greet his guests. From the rear parking, take the narrow, pebbled path through the garden and you can feel your relaxation deepening with each step.
	Inside, you'll find a sleek, sophisticated decor where the emphasis is on the fresh taste and artistic presentation of Tei Tei's menu.
	The highlight of the menu is the robata - a traditional cooking style of Hokkaido in northern Japan where the day's catch is grilled on small fires. At Tei Tei, oak charcoal is used and the grilled offerings include the expected grilled seafood as well as grilled vegetables, poultry and meats. Also ofered are specials that change with the season and market availability. Several of the seafood items are kept in a special chilled area visible from the robata bar seating.
	Kobe beef is a featured item on the menu that you can enjoy several ways: Kobe Steak Kobe Beef on the Rock Kobe Beef with Potato Kobe Beef and Potato Croquette Kobe Beef Sashimi Seldom available in this country, it's a rare treat when you can get it!
	Also available at Tei Tei is a large selection of sushi and sashimi. Either before or after dinner, enjoy Tei Tei's sake bar which joins the restaurant through the "break" in the back wall. Tei Tei offers over 30 varieties of sake a well as a full bar.
	Also visit our other restaurant on Greenville Avenue Teppo Yakitori and Sushi
	Tei Tei Robata Bar 2906 North Henderson • Dallas, Texas 75206 • 214-828-2400
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