Appetizers • Salads • Entrees • Specialties
	Ziziki Bread Everyone's favorite starter! Our handmade pita bread       broiled with cheese, olive oil, garlic and Greek herbs. Served with       Ziziki Sauce. 6 Mediterranean Pita Bread Handmade pita brushed with virgin       olive oil and topped with Grecian herbs, tomatoes and fresh basil.       Served with Ziziki sauce. 6 Dolmades Grape leaves stuffed with seasoned rice, served on a       bed of marinated onions and lightly topped with lemon, olive oil       and herbs. 7.5 Drunken Mushrooms Button mushrooms sauteed with       olive oil, Merlot, spices, fresh basil and goat cheese. 8 Spanakopita Thin layers of fillo dough, spinach, sweet onions and       Feta cheese, brushed with sweet butter. 8 Pizzette Handmade pita crust, fresh basil, roma tomatoes, olive oil,       mozzarella and goat cheese. (Allow 15 minutes) 8 Artichoke Dip & Pita Bread A Greek hummas, made of       artichokes, tahini and garlic. Topped with olive oil and served       with grilled pita bread. 8.5 Calamari Seasoned with Grecian herbs and sweet basil, lightly       sauteed in olive oil, white wine and lemon; served with twin sauces. 10 Appetizer Platter Your selection of any three of our appetizers garnished with Feta, Kalamata olives, cucumbers, tomatoes and marinated onions. Served family style. 22 [Back to the Top]
	Greek Salad Mixed greens topped with sweet onions, cucumbers,       tomatoes, Kalamata olives and crumbled Feta cheese.       Served with Ziziki Sauce. 7 Mediterranean Salad Traditional salad of Kalamata olives,       cucumbers, tomatoes,roasted garlic, marinated onions and Feta;       lightly topped with olive oil. 7.5 Lamb or Grilled Chicken Salad Thinly sliced marinated       leg of lamb or herbed breast of chicken, tossed with mixed greens,       sweet onions, cucumbers, tomatoes and Feta cheese. Served with       Ziziki Sauce. 11 Grilled Salmon Salad Filet of salmon marinated with olive oil,       herbs and garlic served on a bed of field greens topped with Feta,       sliced onions and Ziziki sauce 13 [Back to the Top]
	Sliced Leg of Lamb Australian range lamb marinated herbs and       topped with sweet onions and Ziziki sauce. Served on handmade pita       with roasted new potatoes. 17 Chicken or Lamb Souvlaki Skewered marinated medallions of       chicken or lamb on handmade pita bread. Served with roasted new       potatoes, Ziziki sauce and sweet onion marinade. 18 Shrimp Souvlaki Marinated jumbo shrimp grilled and served on       handmade pita bread. Topped with tomatoes, Feta, basil,       Ziziki and Mary's sauce; served with roasted new potatoes. 21 Greek Island Chicken Marinated breast of chicken sauteed with       fresh rosemary, garlic, mushrooms & tomatoes; topped with and       an herbed white wine sauce 18 Chicken and Mushroom Fettuccine Fettuccine with medallions       of herbed chicken breast, fresh basil and mushrooms; topped with Feta       and Parmesan cheese . 18 Rigatoni Tube pasta with roasted bell pepper tomato sauce, zucchini,       yellow squash, fresh garlic, basil and fennel; topped with Feta and       sliced Parmesan cheese. 17 Spanakopita Thin layers of fillo dough, spinach, sweet onions       and Feta cheese, brushed with sweet butter; served with a       Mediterranean garnish. 17 Pastichio The Greek lasagna! Chopped lamb baked with tomatoes,       onions and herbs, blended with macaroni pasta and topped with our       homemade bechamel sauce. 18 Add a Greek or Mediterranean Salad ... 4 [Back to the Top]
	Mousaka Grilled eggplant and seasoned lamb layered with herbed       mashed potatoes; baked with bechamel. 19 Greek Paella Orzo pasta flavored with yellow curry, mixed with jumbo       shrimp, rack of lamb, spicy sausage and herb crusted chicken. 22 Filet Mignon Grilled choice filet mignon topped with a rich Cabernet       sauce; served with herbed mashed potatoes. 27 Rack of Lamb Marinated with fresh rosemary, garlic and Grecian       herbs; topped with a red wine sauce. Served with herbed mashed       potatoes. Our specialty! 27 Seared Seafood Santorini This Ziziki favorite features our       "fresh catch" sauteed with sun-dried tomatoes, artichokes and a       white wine lemon sauce. Served with grilled asparagus and herbed       mashed potatoes. Market Chef's Platter A sampling of our chef's favorite specialties: Dolmades, Sliced leg of lamb, Spanakopita, Pastichio and new potatoes ... 23 [Back to the Top]
	We accept VISA, Mastercard, AMEX and Diners Club. 17% gratuity added for parties of six or more. 4514 Travis Street, No. 122, Dallas, Texas 75205 (214) 521-2233 15707 Coit Road #A, Dallas, Texas (972) 991-4433
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