W H E R E Chamberlain's Steaks and Chophouse 5330 Belt Line Road Dallas, TX 75254 972-934-2467 Website: www.ChamberlainsRestaurant.com D E T A I L S Chamberlain’s Steak and Chop House Valentine’s Menu February 13 & 14, 2010 $69.95 per person plus tax & gratuity V A L E N T I N E ' S   M E N U A CHOICE OF STARTERS Shrimp and Lobster Bisque Smoked Pheasant and Wild Rice Chowder Tortilla Crusted Shrimp over Baby Romaine Leaves with Roasted Pepper Caesar Dressing Grilled Honey and Balsamic Marinated Quail and Baby Spinach Salad with Orange Balsamic Vinaigrette Seared Ahi Tuna with Ginger Vinaigrette and Wasabi Cream A CHOICE OF ENTREES Filet Mignon with Jumbo Lump Crabmeat Stuffed Shrimp Herb and Salt Crusted Prime Rib with House Made Au Jus 40 Day Aged Rib Eye with Texas Blue Cheese Butter Teriyaki Marinated New York Strip with Sauteed Shiitake Mushrooms Rainbow Trout Stuffed With Shrimp, Scallop and Crabmeat Topped With Lobster Sauce Chilean Sea Bass Topped With a Lemon Caper Dill Beurre Blanc *** Substitute 8 oz. Lobster Tail for your entrée $19.95 Add 8 oz. Lobster Tail to any entrée $29.95 Entrées are served with Garlic Mashed Potatoes & Asparagus A CHOICE OF DESSERT Passion Fruit Creme Brulee Macadamia and Walnut Tart with Godiva Chocolate Sauce Warm Double Chocolate Cake with Baileys Ice Cream Strawberry Swirl Cheesecake Raspberry Port Wine Sorbet $69.95 per person plus tax & gratuity Return to the Dallas Dines Out Home Page