M
E N U
A CHOICE OF STARTERS
Lobster Bisque
with a Lobster-Shrimp Cake
Classic Caesar Salad
with Marinated Shrimp and Shaved Parmesan
Baby Spinach Salad
Tossed with Red Onions, Candied Walnuts, Stilton Blue Cheese
and Raspberry Vinaigrette
Hot Smoked Salmon
with Lemon Dill Aioli and Toasted Brioche
Chilled Shrimp and King Crab Leg
with Spicy Cocktail cocktail Sauce
A
CHOICE OF ENTREES
Grilled Angus Ribeye
with Garlic Peppercorn Butter
Filet Mignon
with Truffle Béarnaise Sauce
Shrimp and Crab Stuffed Atlantic Flounder
with Lobster Cream Sauce
Ahi Tuna Steak and Crispy Sesame Shrimp
with Grilled Orange Basil Sauce
Crabmeat Stuffed Shrimp
with Lemon Caper Butter Sauce
Almond and Sesame Crusted Mahi Mahi
with Grilled Pineapple Sauce
***
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Add
8 oz. Lobster Tail to any entrée $29.95
Substitute 8 oz. Lobster Tail for your entrée
$19.95
All
Entrees are served with Roasted Onion
Mashed Potatoes and Asparagus
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A
CHOICE OF DESSERTS
Classic Vanilla Crème Brulee
Warm Chocolate Gateau
Tiramisu
Valrhona Chocolate Sunday
Pomegranate Cheesecake
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