F I R S T C O U R S E
. . . Please select one of the following . . .

Petit Boston Bibb Salad
Granny Smith Apples, Candied Walnuts, Blue Cheese
& Grain Mustard Vinaigrette

Lump Crab Cake
Shaved Celery Root, Tarragon Aioli & Citrus Reduction

Hearts of Romaine Caesar Salad
Brioche Croutons & Shaved Parmesan

Apple Smoked Bacon Wrapped Texas Quail
Savory Bread Pudding and Vanilla Infused Cherries

Lobster Bisque

M A I N C O U R S E
. . . Please select one of the following . . .

Grilled Rack of Lamb
White Cheddar and Dino Kale Grits with Port Wine Balsamic Figs

Grilled Prime "Cowboy" Ribeye 16oz/24oz
Lyonnaise Potatoes, Bacon and Chimichurri Sauce

Grilled Atlantic Salmon
Creamed White Corn, Spinach, Bacon & Balsamic Reduction

Seared Maine Diver Scallops
Roasted Jumbo Asparagus, Oven Cured Tomatoes & Peppered
Goat Cheese

Grilled Rack of Lamb 14oz
White Cheddar and Cauliflower Gratin with Port Wine Balsamic Figs

Prime Filet "Au Poivre" 8oz
Forest Mushroom, Spinach & Red Wine Risotto
with Peppercorn Brandy Sauce

Roasted Chilean Sea Bass
Potato-Chive Raviolis, Roasted Baby Artichokes & Black Truffle Jus

Prime Grilled Ribeye
Gateau Potatoes and Chimichurri Sauce

D E S S E R T S
. . . Please select one of the following . . .

Vanilla Bean Crème Brulée
Fresh Strawberries

Huckleberry "Cheesecake" Tartlet
Orange Reduction

Molten Chocolate Cake
Strawberry Ice Cream